batch 20 Blonde 50l (1 ratings)

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 16.94 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Krana bryggeri- 50liter2
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: blonde
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g PH 5.2 Stabilizer i mesken (Mash 60 min) Misc 1
6.00 g Calcium ChlorideCaCI2 skyllevann (Mash 0 min) Misc 2
5.00 g Gypsum (Calcium Sulfate)Skyllevann (Mash 0 min) Misc 3
18 lbs 11.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 15.55 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 8.07 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs 1.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 7
1.41 oz Aurora [8.2%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.12 oz Bobek [5.2%] - Boil 0 min Hops 11
2.12 oz Cascade [5.5%] - Boil 0 min Hops 12
1.76 oz Saaz [3.8%] - Boil 0 min Hops 13
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14

Ratings

by janerikpaul

25 liter med wlp 566 fg 1005
25 liter med wlp 400 fg 1011

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