ØVD Mokka Mann

All Grain Recipe

Submitted By: ovd1999 (Shared)
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Brewer: 0127 Henrik
Batch Size: 36.98 galStyle: Dry Stout (13A)
Boil Size: 40.84 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Kråka bryggerie
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
56 lbs 8.52 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 4.80 oz Chocolate Malt (450.0 SRM) Grain 2
3 lbs 8.53 oz Chocolate Rye Malt (250.0 SRM) Grain 3
3 lbs 8.53 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 12.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
7.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
8.20 oz Fuggle [4.5%] - Boil 10 min Hops 7
7.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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