Oatmeal Stout by Gregar (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Pete Gregar
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (Marris Otter) (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Barley, Flaked (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Wheat, Torrified (2.0 SRM) Grain 8
1.00 oz Chinook Pellet [10.7%] - Boil 60 min Hops 9
1.00 oz Fuggles Leaf [4.9%] - Boil 15 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

Taste Notes

The best Oatmeal so far! Smooth and creamy

Ratings

by sham64

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