Paulaner Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
4.00 oz Munich 20L (Briess) (20.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6