My Sweet Action (1 ratings)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
0.50 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Glacier [5.6%] - Boil 10 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.50 oz Glacier [5.6%] - Boil 5 min Hops 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Ratings

Nice

by ssemjaco

Adapted to my local resources, I've done this receipt four times. I find it does taste better after about four weeks of lagering.