Lazy Wheat Pale Ale extract (1 ratings)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
6 lbs LME Wheat Bavarian (Briess) (4.0 SRM) Extract 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.50 oz Glacier [5.6%] - Boil 10 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
0.50 lbs Malto-Dextrine (Boil 5 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
0.50 oz Glacier [5.6%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Ratings

Very Tasty!

by melloy

Nice recipe; will definitely brew again.