Lactose Tolerated

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey & Drew
Batch Size: 10.25 galStyle: Sweet Stout (13B)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate (Briess) (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2 pkgs Nottingham (Danstar #-) Yeast 8