L.A. Transplant

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Trevor
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 1
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
8.00 oz Malto-Dextrine (Boil 5 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Steep 20 min Hops 9
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10