#69 House Pale Ale rev2 (10gal) (2012 PSBO 3rd BOS)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Magnum [12.5%] - First Wort Hops 6
0.25 oz Centennial [8.8%] - First Wort Hops 7
1.50 oz Cascade [5.4%] - Boil 10 min Hops 8
1.50 oz Centennial [8.8%] - Boil 10 min Hops 9
1.88 gal Propane (Boil 5 min) Misc 10
1.00 oz Cascade [5.4%] - Boil 0 min Hops 11
1.00 oz Centennial [8.8%] - Boil 0 min Hops 12
2 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 13

Taste Notes

s04 deleted wheat, upped the munich added crystal 45. OG: 1.056 mixed up centenial and magnum bags when measuring flavor and aroma hops. #1 dry hopping with cascade, magnum, centenial mix.3oz. #2 no dry hop. FG: 1.012 7.2brix 9/13 76%AA

Notes

2012 PSBO 1st Place American Pale Ale 3rd Place Best of Show