JinJamBeer

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Rory, Casey and Stella
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
0.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
1.00 oz Ginger Root (Boil 12 min) Misc 8
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 9
0.50 oz Pacific Jade [13.0%] - Steep 15 min Hops 10
0.50 oz Sorachi Ace [12.0%] - Steep 15 min Hops 11