#33 Arrogant Basterd (1st HVHB 2011)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Equipment
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 37.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (118.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.75 oz Chinook [12.5%] - Boil 85 min Hops 4
0.75 oz Chinook [12.5%] - Boil 45 min Hops 5
0.75 oz Chinook [12.5%] - Boil 15 min Hops 6
1.80 gal Propane (Boil 5 min) Misc 7
0.75 oz Chinook [12.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

1st Place Hudson Valley Homebrew Comp March 2011