#24 Northern English Brown (3rd NYCHG)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 5.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 33.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Pale Chocolate (Crisp) (225.0 SRM) Grain 6
1.50 oz Goldings Yakima [4.5%] - Boil 60 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 gal Propane (Boil 5 min) Misc 9
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10

Taste Notes

3rd place NYC Homebrewers Guild Homebrew Alley January 2011 2nd place Hudson Valley Homebrew Comp March 2011