Esme IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
3 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Steep 10 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 10 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12