Elderflower Sour (2.0)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 5
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
2.00 oz Strisslespalt [4.0%] - Boil 30 min Hops 7
1.00 oz Strisslespalt [4.0%] - Boil 15 min Hops 8
1.00 oz Strisslespalt [4.0%] - Boil 10 min Hops 9
2.00 oz Dried Elderflowers (Boil 5 min) Misc 10
0.50 oz Strisslespalt [4.0%] - Boil 5 min Hops 11
4.00 g Seeds of Paradise (Boil 5 min) Misc 12
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.50 oz Strisslespalt [4.0%] - Boil 0 min Hops 14