Bunker Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 10.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Admiral [14.8%] - Boil 60 min Hops 5
0.50 oz Northdown [8.5%] - Boil 30 min Hops 6
0.50 oz Admiral [14.8%] - Boil 15 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8