Tom's Chocolate Bock

All Grain Recipe

Submitted By: BBQBrew01 (Shared)
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Brewer: Tom Kline
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Stainless Kegs with Cooler MLT (10 Gal/37.8 L) - All Grain
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, Two Stage II
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.80 oz Carafa II (412.0 SRM) Grain 6
0.75 oz Spalter [4.5%] - Boil 45 min Hops 7
0.75 oz Tettnang [4.5%] - Boil 45 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
4.00 oz Cocoa Nibs (Secondary 60 days) Misc 11
1.00 oz Vanilla Bean (Secondary 60 days) Misc 12