Black Wood Forster

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Alex
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
4 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 4
9 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
5.00 oz Admiral [14.8%] - Boil 120 min Hops 7
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9