Black Ipa extract (3.0)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Wheat, Roasted (425.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Steep 20 min Hops 13
1 pkgs California Ale V (White Labs #WLP051) Yeast 14