Black Indian Pale Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Pat
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Blackprinz (500.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
4 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.50 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Glacier [5.6%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12