AJPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: AJ
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 9