Oatmeal Stout

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 5.68 galStyle: Oatmeal Stout (13C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Andrew's Mash Equipment
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, quick Flaked (1.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt Dark (116.8 SRM) Grain 3
10.58 oz Chocolate Malt (508.0 SRM) Grain 4
8.82 oz Cara-Pils (2.0 SRM) Grain 5
7.05 oz Roasted Malt (609.0 SRM) Grain 6
1.23 oz Target [10.0%] - Boil 60 min Hops 7
0.53 oz Pride of Ringwood [10.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.