Sweet Stout

All Grain Recipe

Submitted By: alkirebrewing (Shared)
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Brewer: Alkire
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 13.09 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.18 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 2.18 oz Roasted Barley (300.0 SRM) Grain 4
14.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.91 oz Special B Malt (180.0 SRM) Grain 6
1.60 oz Brewer's Gold [8.0%] - Boil 30 min Hops 7
1.60 oz Saaz [4.0%] - Boil 9 min Hops 8
0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9