Munich Dunkel

All Grain Recipe

Submitted By: brewturtle11 (Shared)
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Brewer: Michael Maffei
Batch Size: 5.50 galStyle: Munich Dunkel (4B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 4.00 oz Superior Pilsen (1.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.25 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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