Sour power

All Grain Recipe

Submitted By: digitalbullet (Shared)
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Brewer: Luis
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment 2
Bitterness: 4.0 IBUsBoil Time: 15 min
Est OG: 1.037 (9.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
0.26 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1 pkgs French Saison (Wyeast Labs #3711) Yeast 4
1 pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112) Yeast 5
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 6