IPA mandarina bavaria

All Grain Recipe

Submitted By: lutzbier (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Caraaroma (130.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.41 oz Amarillo Gold [8.5%] - First Wort Hops 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.06 oz Mandarina Bavaria [7.6%] - Boil 20 min Hops 8
1.06 oz Mandarina Bavaria [7.6%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 11

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