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Hoppiness is an IPA 
Extract Recipe
Submitted By: KyleWagers (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Boilermaker |
| Bitterness: 66.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.26 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 11.25 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 5.69 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 13 lbs 11.49 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 11.13 oz | LME Munich (Briess) (11.4 SRM) | Extract | 5 |
| 2.50 oz | Horizon [13.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Centennial [9.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Simcoe [12.0%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 9 |