Double Pilsner (1 ratings)

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Brews Bros.
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Barts Brutus 10
Bitterness: 48.8 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
3.00 oz Saaz [3.3%] - Boil 60 min Hops 4
1.00 oz Tettnang [3.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Tettnang [3.8%] - Boil 1 min Hops 7
1.50 oz Tettnang [3.8%] - Steep 0 min Hops 8
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

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by Bartamus-Maximus

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