Oktoberfest

All Grain Recipe

Submitted By: bowman088 (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: 8 Gallon Kettle
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Hallertau [4.5%] - Boil 30 min Hops 9
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 10
0.25 oz Tettnang [4.5%] - Boil 15 min Hops 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

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