Oatmeal Cookie Monster Stout

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
1.50 oz Fuggles [4.4%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.4%] - Boil 5 min Hops 10
1 pkgs British Ale (White Labs #WLP005) Yeast 11