Menage A Trois Blonde

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: Blonde Ale (6B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.55 oz Carahell (Weyermann) (13.0 SRM) Grain 2
4.55 oz Carared (Weyermann) (24.0 SRM) Grain 3
1 lbs 6.75 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 6.75 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Mosaic [12.0%] - Boil 10 min Hops 7
0.35 oz Galaxy [15.2%] - Boil 10 min Hops 8
0.71 oz Galaxy [15.2%] - Steep 10 min Hops 9
0.71 oz Mosaic [12.0%] - Steep 10 min Hops 10
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP650) Yeast 11
1.06 oz Galaxy [15.2%] - Dry Hop 4 days Hops 12
1.06 oz Mosaic [12.0%] - Dry Hop 4 days Hops 13

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