EIPA

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: The Hybrid 5.5
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
10.00 oz Biscuit Malt (23.0 SRM) Grain 1
0.96 oz Chocolate Malt (450.0 SRM) Grain 2
11 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.95 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 5
0.25 tsp Yeast Nutrient (Boil 10 days) Misc 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 8
2.00 oz Fuggles [4.5%] - Steep 20 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 11
2.00 oz Fuggles [4.5%] - Dry Hop 5 days Hops 12

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