Presidents Day Golden Honey Ale AG

All Grain Recipe

Submitted By: JeepBrew (Shared)
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Brewer: Don Ross
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Advanced Brewing System
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
6.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 5
2.00 oz Fuggles [4.5%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 8

Notes

Adapted to a gold honey ale from the published White House recipe based on public critiques of the recipe and my personal taste. First brew Presidents Day, 2015. The use of acid malt based on a recommendation of a seasoned home brewer whose opinion and experience I trust.

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