Presidents Day Golden Honey Ale AG
All Grain Recipe
Submitted By: JeepBrew (Shared)
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Brewer: Don Ross | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Advanced Brewing System |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
5 |
2.00 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
Adapted to a gold honey ale from the published White House recipe based on public critiques of the recipe and my personal taste. First brew Presidents Day, 2015. The use of acid malt based on a recommendation of a seasoned home brewer whose opinion and experience I trust.This Recipe Has Not Been Rated