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DJAH Glass Joe 
All Grain Recipe
Submitted By: AsaPhelpsChicago (Shared)Members can download and share recipes
| Brewer: Asa Phelps | |
| Batch Size: 5.50 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Lil' Green Monster |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |