Cream Ale

All Grain Recipe

Submitted By: SteveWells (Shared)
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Brewer: S. Wells
Batch Size: 40.50 galStyle: Cream Ale ( 6A)
Boil Size: 44.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Jims Monster Equipment
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5.00 oz Chinook [6.0%] - First Wort Hops 5
4.00 oz Goldings, East Kent [3.0%] - Boil 30 min Hops 6
4.03 tsp Irish Moss (Boil 10 min) Misc 7
5.00 oz Goldings, East Kent [3.0%] - Boil 10 min Hops 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9

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