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Alex's Baltic Porter 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Alex M | |
| Batch Size: 5.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (435.0 SRM) | Grain | 4 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |