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Hibiscus Honey Wit 
All Grain Recipe
Submitted By: wcdunn (Shared)Members can download and share recipes
| Brewer: Craig | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brew In A Bag |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.00 oz | Hibiscus (Boil 15 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |
| 4.00 oz | Honey (1.0 SRM) | Sugar | 11 |