Barrel Batch #2 - Engineer's Reserve

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Brian's Setup v1.1
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion: 154F
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
15 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 oz Galena [12.5%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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