daddy boch

All Grain Recipe

Submitted By: nhff (Shared)
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Brewer: john
Batch Size: 5.00 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: my stuff
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 6

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