daddy boch
All Grain Recipe
Submitted By: nhff (Shared)Members can download and share recipes
Brewer: john | |
Batch Size: 5.00 gal | Style: Mailbock/Helles Bock (5A) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: my stuff |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.027 SG (6.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
3 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 6 |