willies wally
All Grain Recipe
Submitted By: bizzyb (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 7.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.91 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 3 |
0.64 oz | Pride of Ringwood [9.0%] - Boil 5 min | Hops | 4 |