2015.09.06.047 Hacienda Lager (Mayfair brewing)

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty
Batch Size: 5.50 galStyle: Dark American Lager ( 4A)
Boil Size: 8.43 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Marty 5Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Carastan (35.0 SRM) Grain 4
2.82 oz Acid Malt (3.0 SRM) Grain 5
1.28 oz Carafa II (dehusked) - Roast Malt (430.0 SRM) Grain 6
0.99 oz Hallertauer [2.7%] - Boil 60 min Hops 7
0.35 oz Tettnang [4.6%] - Boil 60 min Hops 8
0.21 oz Mt. Hood [4.5%] - Boil 60 min Hops 9
0.35 oz Tettnang [4.6%] - Boil 20 min Hops 10
0.25 oz Hallertauer [2.7%] - Boil 20 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 13

Taste Notes

Hacienda Lager http://www.freewebs.com/kenlenard/recipes.htm 4 lbs Vienna 3.25 lbs Pilsner Malt or American 2-row 1 lb Flaked Corn 4 oz Belgian Caramunich ¼ oz Black Malt (Mash temp 151°) 4.5 to 4.7 AAU Hersbrucker or Hallertau pellets for 60 minutes ¼ oz of the same hop for 20 minutes White Labs 940 Mexican Lager yeast OG: 1.043, FG: 1.011, IBU: 20, SRM: 7-8, ABV: 4.1%

Notes

2015.09.06: OG 1.044 **** Working on accelerated lagering method. 2015.09.09 at 6AM: Brix 10.2==>SG 1.038 ******** 2015.09.11 at 6AM: Brix 8.2==>SG 1.025 Apparent Attenuation formula: [(OG-FG)/(OG-1)]*100 [(44-25)/44]*100 ==> Attenuation 42% *************** 2015.09.11 Brix 8.0 ==>SG 1.024 ==>Attenuation 45% *************** 2015.09.13 Brix 7.2 ==>SG 1.019==>Attenuation 56% Raised temp from 50 to 65 **************** 2015.09.15 Current temp 64 deg F Brix 6.2 ==> SG 1.012 == Attenuation 72% ABV 4.2% **************** 2015.09.21 Brix 6 ==>SG 1.011, Attenuation 74% ************* 2015.09.25 Brix 5.8 ==> SG 1.010, Attenuation 77% ************** 2015.10.03 Brix 5.7 ==> SG 1.009, Attenuation 79%, ABV 4.6%