Basic Dry Stout

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Birdie Brewing Company
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: 02 - Light/Medium Profile Batch Sparge (150F)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (350.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.3%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.3%] - Boil 20 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 10 min Hops 7
1.0 pkgs Belgian Dark Ale (Omega #OYL-040) Yeast 8

Notes

2/22/15 9:55 am - 3.6 gallons Strike water FLAME ON. OG = 1.054 SG on 3/5/15 = 1.011 (7 Brix) 9/30/18 First runnings = 3.5 gallons at 1.051 (13 Brix) Final runnings = 3.75 gallons at 1.020 (5 Brix) Pre-Boil = 7.25 gallons at 1.035 SG SG on 10/7 = 1.010 (5.7 Brix)

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