Belgian Wit
All Grain Recipe
Submitted By: Arejay (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (16A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 4 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 7 |