Belgian Wit

All Grain Recipe

Submitted By: Arejay (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 7

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