Fougstadsgate husøl

All Grain Recipe

Submitted By: KristerG (Shared)
Members can download and share recipes

Brewer: Krister
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: ILA 25
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
1.76 oz Motueka [7.0%] - Boil 60 min Hops 5
2.47 oz Motueka [7.0%] - Boil 5 min Hops 6
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine