Hestehaven Påske

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: NS
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Braumeister 20
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale ale (2.5 SRM) Grain 1
1 lbs 1.64 oz Cara münich (50.8 SRM) Grain 2
1 lbs 1.64 oz Munich Malt 25 (9.0 SRM) Grain 3
3.53 oz Flaked oats (3.0 SRM) Grain 4
3.53 oz Low Chocolate Malt (279.2 SRM) Grain 5
3.53 oz Special B Malt (177.7 SRM) Grain 6
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7
7.05 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.06 oz Cascade [4.6%] - Boil 60 min Hops 9
0.71 oz Fuggles [4.1%] - Boil 60 min Hops 10
8.00 g Stjerneanis (Boil 15 min) Misc 11
0.64 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 12
0.29 oz Saaz [2.9%] - Boil 15 min Hops 13
1.00 l æblemost (Boil 2 min) Misc 14
0.35 oz Cascade [5.5%] - Boil 1 min Hops 15
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16
1.00 vand/el/rengøring (Primary 0 min) Misc 17

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