Nothing but Wheat Brown Porter

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Chris Poel (cj in j)
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Triple Infusion, Medium body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH Stabilizer 5.2 (Mash 30 min) Misc 1
0.50 g Calcium Chloride (Mash 60 min) Misc 2
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs 5.28 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 12.00 oz Wheat Malt, Dark (9.0 SRM) Grain 5
12.00 oz Caramel Wheat Malt (46.0 SRM) Grain 6
6.40 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
1.00 oz Northern Brewer [7.1%] - Boil 60 min Hops 8
1.00 oz Amarillo Gold [7.3%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Williamette [4.4%] - Boil 15 min Hops 11
0.50 oz Williamette [4.4%] - Boil 5 min Hops 12
0.50 oz Williamette [4.4%] - Boil 0 min Hops 13
1 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 14
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 15

Taste Notes

An amazing beer - made from 100% wheat. Fully of body and flavor.

Notes

A very unusual all wheat porter. Amazing body and flavor.