Midnight Wheat RIS

All Grain Recipe

Submitted By: Travestian (Shared)
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Batch Size: 5.50 galStyle: Russian Imperial Stout (12.2)
Boil Size: 7.00 galStyle Guide: AABC 2010
Color: 56.6 SRMEquipment: Jason's Gear
Bitterness: 93.3 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (46.0 SRM) Grain 3
1 lbs Midnight Wheat (550.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
3.00 oz Belma [9.8%] - Boil 60 min Hops 9
1.50 oz Belma [9.8%] - Boil 25 min Hops 10
1.00 oz Belma [9.8%] - Boil 5 min Hops 11
1.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 12
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 14

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