Hop in the Dark

All Grain Recipe

Submitted By: bobbyrj3d (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain - 90 minute
Bitterness: 70.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.55 oz Munich Malt (9.0 SRM) Grain 2
15.55 oz Oats, Flaked (1.0 SRM) Grain 3
10.37 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 4
10.37 oz Chocolate Malt (350.0 SRM) Grain 5
5.18 oz Black Barley (Stout) (500.0 SRM) Grain 6
5.18 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 7
5.18 oz Oats, Toasted (10.0 SRM) Grain 8
5.18 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
0.50 oz Northern Brewer [8.5%] - Boil 90 min Hops 10
0.65 oz Nugget [13.0%] - Boil 60 min Hops 11
0.65 oz Centennial [10.0%] - Boil 30 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1 pkgs English Ale (White Labs #WLP002) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

Notes

Mash 1.5 x - 2 x dark grains separately in cold water. Mash pale malts as per usual. Combine prior to sparging.