Amarillo Pale Ale - Extract

All Grain Recipe

Submitted By: Rubble24 (Shared)
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Brewer: B&B
Batch Size: 9.50 galStyle: American Pale Ale (10A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 10 gal extract
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 2.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 5.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.46 oz Amarillo Gold [8.8%] - Boil 45 min Hops 4
0.98 oz Amarillo Gold [8.8%] - Boil 30 min Hops 5
1.90 Whirlfloc Tablet (Boil 15 min) Misc 6
0.98 oz Amarillo Gold [8.8%] - Boil 15 min Hops 7
2.00 oz Amarillo Gold [8.8%] - Steep 0 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9

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