Amarillo Pale Ale - Extract
All Grain Recipe
Submitted By: Rubble24 (Shared)Members can download and share recipes
Brewer: B&B | |
Batch Size: 9.50 gal | Style: American Pale Ale (10A) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: 10 gal extract |
Bitterness: 45.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 2.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 5.55 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
2 lbs 5.55 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.46 oz | Amarillo Gold [8.8%] - Boil 45 min | Hops | 4 |
0.98 oz | Amarillo Gold [8.8%] - Boil 30 min | Hops | 5 |
1.90 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.98 oz | Amarillo Gold [8.8%] - Boil 15 min | Hops | 7 |
2.00 oz | Amarillo Gold [8.8%] - Steep 0 min | Hops | 8 |
1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 9 |