No Sense of Decency Amber

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Tettnang [5.6%] - Steep 5 min Hops 11
1 pkgs Nottingham (Danstar #-) Yeast 12
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 13