Pale Ale Appelsin

All Grain Recipe

Submitted By: Kalvegjerdet (Shared)
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Batch Size: 7.40 galStyle: Blonde Ale (6B)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Liten VVB
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.23 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.53 oz Chinook [13.0%] - Boil 60 min Hops 2
1.76 oz Chinook [13.0%] - Boil 15 min Hops 3
1.41 oz Cascade [5.5%] - Boil 15 min Hops 4
0.22 kg Orange Peel, Bitter (Boil 10 min) Misc 5
0.37 tsp Irish Moss (Boil 5 min) Misc 6
2.12 oz Simcoe [13.0%] - Boil 1 min Hops 7
2.12 oz Cascade [5.5%] - Boil 1 min Hops 8
4.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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