Pale Ale Appelsin
All Grain Recipe
Submitted By: Kalvegjerdet (Shared)Members can download and share recipes
Batch Size: 7.40 gal | Style: Blonde Ale (6B) |
Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Liten VVB |
Bitterness: 60.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 1.23 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 2 |
1.76 oz | Chinook [13.0%] - Boil 15 min | Hops | 3 |
1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
0.22 kg | Orange Peel, Bitter (Boil 10 min) | Misc | 5 |
0.37 tsp | Irish Moss (Boil 5 min) | Misc | 6 |
2.12 oz | Simcoe [13.0%] - Boil 1 min | Hops | 7 |
2.12 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
4.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |